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Meal Management

Faye Kinder,

Meal Management Faye Kinder, Nancy R. Green and Natholyn Harris - Sixth Edition - New York Macmillan Publishing Company 19884 - [xvi], 536 pages illustrationss 22 cm

includes index and appendix

ISBN: 9711055106

Subjects--Topical Terms:
food
marketing (home economics)

LC Class. No.: TX353 / K575 1984

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Meal Management

University of Rizal System
Email us at univlibservices@urs.edu.ph

Visit our Website www.urs.edu.ph/library

Meal Management

University of Rizal System Email us at univlibservices@urs.edu.ph

Visit our Website www.urs.edu.ph/library

University of Rizal System
Email us at univlibservices@urs.edu.ph