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Hog finishing and cassava cake processing /

Rabo, Angleo B,

Hog finishing and cassava cake processing / Angleo B. Rabo. - 2017. - xii, 63 leaves : illustrations (some colour) ; 28 cm

Project development

Includes bibliographical references.

Subjects--Topical Terms:
Swine--Breeding
Cassava

LC Class. No.: SF 396.9 / R1137 2017

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Hog finishing and cassava cake processing /

University of Rizal System
Email us at univlibservices@urs.edu.ph

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Hog finishing and cassava cake processing /

University of Rizal System Email us at univlibservices@urs.edu.ph

Visit our Website www.urs.edu.ph/library

University of Rizal System
Email us at univlibservices@urs.edu.ph