A Concise guide in food and beverage service procedures / (Record no. 10421)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00987nam a22002657i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220117095931.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 181015b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789719905936 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX943 |
| Item number | .C815 2015 |
| 040 ## - CATALOGING SOURCE | |
| Description conventions | rda |
| Transcribing agency | 0 |
| Language of cataloging | eng |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Cornell, Daryl Ace V. |
| Relator term | author. |
| 245 ## - TITLE STATEMENT | |
| Title | A Concise guide in food and beverage service procedures / |
| Statement of responsibility, etc. | Daryl Ace V. Cornell, Ephraimuel Jose L. Abellana. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Intramuros, Manila : |
| Name of producer, publisher, distributor, manufacturer | Mindshapers Company Incorporated, |
| Date of production, publication, distribution, manufacture, or copyright notice | c2015. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii, 177 pages : |
| Other physical details | sustrations ; |
| Dimensions | 26 cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Media type code | n |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Carrier type code | nc |
| Source | rdacarrier |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Overview of the restaurant organization -- Preparation for service -- Overview of the restaurant organization. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service management. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Caterers and catering. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Abellana, Ephraimuel Jose L. |
| Relator term | author. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Filipiniana |
| Withdrawn status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Non-fiction | Taytay College Library | Taytay College Library | New Materials Shelf | 10/15/2018 | Purchase | TX943 .C815 2015 | URSTAY-4369 | 10/15/2018 | 1 | 01/08/2019 | Filipiniana |