Food safety and sanitation practices of hotel and restaurant (Record no. 1167)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02955nam a22002537a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220117113759.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190322b ||||| |||| 00| 0 eng d |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | a-ph-- |
| 050 10 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX943 |
| Item number | .C889 2016 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Cruz, Gerald DL. |
| 245 ## - TITLE STATEMENT | |
| Title | <a href="Food safety and sanitation practices of hotel and restaurant">Food safety and sanitation practices of hotel and restaurant</a> |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc | June 2016 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 52 leaves : |
| Other physical details | illustrations ; |
| Dimensions | 28 cm |
| 336 ## - CONTENT TYPE | |
| Source | rda content |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rda media |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rda carrier |
| Carrier type term | volume |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis |
| Degree type | Bachelor of Technology major in Hotel and Restaurant Management |
| Name of granting institution | University of Rizal System-Morong. |
| Year degree granted | 2016 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | EXECUTIVE SUMMARY: This study aimed to determine the Food safety and sanitation practices of hotel and restaurant management students in their laboratory class in University of Rizal System, Morong. The researchers used observational method to determine the food safety and sanitation practice of hotel and restaurant management students in their laboratory class. The study focused on the hotel and restaurant management students in their laboratory class, during the school year 2015-2016. The respondents of the study were ten first year and seven second year students with a total of 17. To determine the profile of the respondents in terms of year level and laboratory subjects the frequency percentage and rank distribution were used. To determine the perception of the class in terms of food safety and sanitation weighted mean was used. To determine the significant difference on the knowledge and concern in terms of food preparation practices of the different year level of the hotel and restaurant management students. One-way ANOVA was utilized. With respect to food safety practices, the average weighted of the students was 4.09 and verbally interpreted as very observable. And with regards to food sanitation practices the average weighted mean of the students was 4.04, and with a verbal interpretation of very observable. The null hypothesis that there is no significant difference on the extent of food safety and sanitation practices of hotel and restaurant management laboratory class as perceived by the respondents with respect to safety and sanitation in terms of year level and laboratory class was accepted. It was concluded that year level and the laboratory class did not affect the food safety and sanitation practices of the students. Based on findings and conclusion drawn, the researchers recommended that the future hotelier society (FHS) organization should implement all sanitary practices inside the HRM building. To cope with the present technology. It is recommended that every laboratory room should have a new modern laboratory utensils, equipment as well as laboratory rooms. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food service--Sanitation. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Revilla, Sebastian Reniel B. |
| Relator term | author |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | San Juan, Luisa M. |
| Relator term | degree supervisor |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Theses and dissertations |
| Withdrawn status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Reference | Morong College Library | Morong College Library | 03/22/2019 | TX943 .C889 2016 | URSMOR-CL-004389 | 03/22/2019 | 1 | 09/16/2020 | Theses and dissertations |