MARC details
| 000 -LEADER |
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| fixed length control field |
02279nam a22002897a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20220117113857.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
191011b ||||| |||| 00| 0 eng d |
| 041 ## - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 043 ## - GEOGRAPHIC AREA CODE |
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| Geographic area code |
a-ph--- |
| 050 10 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TX341 |
| Item number |
.Ar7 2018 |
| 245 ## - TITLE STATEMENT |
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| Title |
<a href="Artocarpus heteriphyllus l. (jackfruit seeds) spread">Artocarpus heteriphyllus l. (jackfruit seeds) spread</a> |
| Statement of responsibility, etc |
Rowinzel B. Regundula... [et. al] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
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| Date of publication, distribution, etc |
March 2018 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xi, 54 leaves : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm |
| 336 ## - CONTENT TYPE |
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| Source |
rda content |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rda media |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rda carrier |
| Carrier type term |
volume |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
Thesis |
| Degree type |
Bachelor of Technology major in Hotel and Restaurant Management |
| Name of granting institution |
University of Rizal System-Morong. |
| Year degree granted |
2018 |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
EXECUTIVE SUMMARY: This study was mainly concerned with the potential of artocarpus heterophyllus L. (jackfruit seeds) in terms of texture, aroma, color and taste as revealed by two groups of respondents. In the university of rizal system morong campus of the s.y. 2017-2018. The acceptability of the spread was determined by the use of hedonic scale, score was used to rate the jackfruit seeds spread from outstanding to poor with respect to the different characteristics. The respondents of the study were forty (40) students and twenty (20) pesos professor of the university of rizal system morong campus. On the utilization of the jackfruit seeds spread, the researchers use three ingredients, jackfruit seeds, water and sugar. The recipe in making the jackfruit spread is based on the recipe of making jam. On the try out version, on the first trial it was found out that the jackfruit seeds spread was very sweet and the revision made was to lessen the amount of sugar, which resulted to desired taste of the spread. In terms of taste, aroma, texture and color it was evaluated by the respondents as much accepted. There is no significant difference on the level of acceptability of jackfruit seeds spread on the evaluation made by the two groups of respondents with respect to aroma, color, taste and texture. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Spread. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Artocarpus. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Jackfruit seed--Cooking. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Piguing, Daniella P. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ricalde, Jhoanne Mhaye A. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Tambongco, Rebecca Joy P. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Menoy, Jesus Z., |
| Relator term |
author. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Theses and dissertations |
