Performance of free range chicken (Gallus gallus domesticus) supplemented with different levels of humic acid / (Record no. 17211)
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000 -LEADER | |
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fixed length control field | 02393nam a22002537i 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | URS |
050 14 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | SF 494 |
Item number | R29991 2019 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20220117151235.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 190403t2019 ||||| |||| 00| 0 eng d |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Repruto, Kimberly V, |
Relator term | author |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Date of publication, distribution, etc. | 2019 |
245 10 - TITLE STATEMENT | |
Title | Performance of free range chicken (Gallus gallus domesticus) supplemented with different levels of humic acid / |
Statement of responsibility, etc. | Kimberly V. Repruto. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xii, 58 leaves : |
Other physical details | illustrations (some colour) ; |
Dimensions | 28 cm |
336 ## - CONTENT TYPE | |
Source | rdacontent |
Content type term | text |
337 ## - MEDIA TYPE | |
Source | rdamedia |
Media type term | unmediated |
338 ## - CARRIER TYPE | |
Source | rdacarier |
Carrier type term | volume |
502 ## - DISSERTATION NOTE | |
Dissertation note | Thesis |
Degree type | Bachelor of Science in Agriculture |
Name of granting institution | University of Rizal System Tanay |
Year degree granted | 2019 |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographical references. |
520 ## - SUMMARY, ETC. | |
Summary, etc. | ABSTRACT The study was conducted to determine the performance of free range chicken supplemented with different levels of humic acid using Complete Randomized Design (CRD) with four treatments and three replications. It was conducted at University of Rizal System, Tanay Main Campus at Brgy. Sampaloc, Tanay, Rizal. Free range chicken were reared for sixty days starting from August 8 to October 6, 2018. The one hundred twenty (120) heads of animals were fed with commercially available feeds and trichantera leaves mixed with rice bran in ad libitum manner while humic acid served as water supplement. The first group was supplemented with 120 ml humic acid mixed with 880 ml water and the second and third groups were given 160 ml and 200 ml humic acid mixed with 840 ml and 800 ml water while the first group was given 1,000 ml pure water. The results of the study showed that supplementation of humic acid to free range chicken at level 120 ml mixed with 880 ml water significantly increased the gain in weight and improved feed conversion efficiency. Higher return on investment was attained even without the supplementation of humic acid, however, acceptable ROI which is 28% can also be realized with 120 ml humic acid. The researcher recommends the supplementation of humic acid to free range chicken especially at 120 ml mixed with 880 ml water to produce a significant increase in weight and to improve feed conversion efficiency. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Broilers (Chickens) |
General subdivision | Feeds and feeding |
Geographic subdivision | Tanay (Rizal) |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | Paguhan |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Gerones, Roberto P |
Relator term | degree supervisor |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | Theses and dissertations |
Withdrawn status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Library of Congress Classification | Tanay College Library | Tanay College Library | General Stacks | 04/04/2019 | SF 494 R29991 2019 | URSTAN-UGT4338 | 07/06/2023 | 04/04/2019 | Theses and dissertations |