MARC details
000 -LEADER |
fixed length control field |
02081nam a2200301Ia 4500 |
000 - LEADER |
fixed length control field |
03626naaa 00817uu |
001 - CONTROL NUMBER |
control field |
https://directory.doabooks.org/handle/20.500.12854/69218 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20211222133814.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
211013s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9783039433162 |
024 ## - OTHER STANDARD IDENTIFIER |
Standard number or code |
10.3390/books978-3-03943-317-9 |
042 ## - AUTHENTICATION CODE |
Authentication code |
dc |
245 #0 - TITLE STATEMENT |
Title |
Advances in Production, Properties and Applications of Sprouted Seeds |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Basel, Switzerland |
Name of publisher, distributor, etc. |
MDPI - Multidisciplinary Digital Publishing Institute |
Date of publication, distribution, etc. |
2020 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 electronic resource (116 p.) |
506 ## - RESTRICTIONS ON ACCESS NOTE |
Terms governing access |
Open Access |
520 ## - SUMMARY, ETC. |
Summary, etc. |
Sprouted grains are food ingredients widely appreciated for their improved nutritional, functional, organoleptic, and textural properties compared with non-germinated grains. In recent years, sprouting has been explored as a promising green food engineering strategy to improve the nutritional value of grains and the formation of secondary metabolites with potential application in the functional food, nutraceutical, pharmaceutical, and cosmetic markets. However, little attention has been paid to the impact of sprouting on the chemical composition, safety aspects, and technofunctional and chemopreventive properties of sprouted seeds and their derived flours and byproducts. The six articles included in this Special Issue present insightful findings on the most recent advances regarding new applications of sprouted seeds or products derived thereof, evaluations of the nutritional value and phytochemical composition of sprouts during production or storage, and explorations of their microbiological, bioactive, and technofunctional properties. |
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE |
Terms governing use and reproduction |
Creative Commons |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
biochemical characteristic |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Martinez-Villaluenga, Cristina |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Martinez-Villaluenga, Cristina |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Pozo, Elena Penas |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Pozo, Elena Penas |
856 ## - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="https://directory.doabooks.org/handle/20.500.12854/69218">https://directory.doabooks.org/handle/20.500.12854/69218</a> |
856 ## - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="https://mdpi.com/books/pdfview/book/2991">https://mdpi.com/books/pdfview/book/2991</a> |
856 ## - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="www.oapen.org">www.oapen.org</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
E-Book |