MARC details
| 000 -LEADER |
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| fixed length control field |
02539nam a2200313Ia 4500 |
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| fixed length control field |
05127naaa 01201uu |
| 001 - CONTROL NUMBER |
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https://directory.doabooks.org/handle/20.500.12854/68620 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20211222133952.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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211013s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9783039362066 |
| 024 ## - OTHER STANDARD IDENTIFIER |
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| Standard number or code |
10.3390/books978-3-03936-207-3 |
| 042 ## - AUTHENTICATION CODE |
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| Authentication code |
dc |
| 245 #0 - TITLE STATEMENT |
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| Title |
Application of LC-MS/MS in the Mycotoxins Studies |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Basel, Switzerland |
| Name of publisher, distributor, etc. |
MDPI - Multidisciplinary Digital Publishing Institute |
| Date of publication, distribution, etc. |
2020 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
1 electronic resource (302 p.) |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
Mycotoxins are secondary metabolites produced by the fungi of different species (mainly Aspergillus, Fusarium, and Penicillium), with toxic effects for humans and animals. These mycotoxins can contaminate food and feed. The European Union (EU) has established the maximum permitted or recommended levels for well-known mycotoxins in different foodstuffs. However, there are other mycotoxins that are not included in the regulations: the emerging mycotoxins (whose toxicity is still not clear), and the modified or masked mycotoxins (produced as a consequence of a detoxification strategy of the host plant of the fungus or during food processing). These mycotoxins could pose a risk and should also be taken into account. In order to assure consumers's 2019; health, analytical methods for the accurate determination of mycotoxins in different food matrices and feeds are required. In this sense, liquid chromatography tandem mass spectrometry (LC's 2013;MS/MS) is a powerful tool for their unique identification and quantification. Moreover, the use of high-resolution mass spectrometry (HRMS) allows one to identify novel mycotoxins and targeted/untargeted approaches for study. This Special Issue compiles recent applications of LC's 2013;MS/MS in mycotoxin studies, as well as the development and validation of new analytical methods for their identification and quantification in different food matrices and feed, occurrence studies, and the biomonitoring of mycotoxins and their metabolites in biological fluids. |
| 540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE |
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| Terms governing use and reproduction |
Creative Commons |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
cereals |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Arroyo-Manzanares, Natalia |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Gamiz-Gracia, Laura |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Gamiz-Gracia, Laura |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Garcia-Campana, Ana M. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Garcia-Campana, Ana M. |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
<a href="https://directory.doabooks.org/handle/20.500.12854/68620">https://directory.doabooks.org/handle/20.500.12854/68620</a> |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
<a href="https://mdpi.com/books/pdfview/book/2382">https://mdpi.com/books/pdfview/book/2382</a> |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
<a href="www.oapen.org">www.oapen.org</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Koha item type |
E-Book |
