Superfood and Functional Food - An Overview of Their Processing and Utilization (Record no. 52974)
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000 -LEADER | |
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fixed length control field | 01744nam a2200277Ia 4500 |
000 - LEADER | |
fixed length control field | 01976naaa 00301uu |
001 - CONTROL NUMBER | |
control field | https://directory.doabooks.org/handle/20.500.12854/60270 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20211222141305.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 211013s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9789535129202 |
024 ## - OTHER STANDARD IDENTIFIER | |
Standard number or code | 10.5772/63180 |
042 ## - AUTHENTICATION CODE | |
Authentication code | dc |
245 #0 - TITLE STATEMENT | |
Title | Superfood and Functional Food - An Overview of Their Processing and Utilization |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | IntechOpen |
Date of publication, distribution, etc. | 2017 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1 electronic resource (356 p.) |
520 ## - SUMMARY, ETC. | |
Summary, etc. | This book focuses on the usage and application of plant- and animal-based food products with significant functional properties and health benefits as well as their development into processed food. Many chapters in this book contain overviews on superfood and functional food from South America. Details on the functional properties of apiculture products are also included herein. Additionally, an area that is not widely discussed in academia - pet food with functional properties - is also covered. It is hoped that this book will serve as a source of knowledge and information to make better choices in food consumption and alterations to dietary patterns. It is also recommended for readers to take a look at a related book, Superfood and Functional Food - The Development of Superfoods and Their Roles as Medicine. |
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE | |
Terms governing use and reproduction | All rights reserved |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | Life Sciences |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Naofumi Shiomi |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Viduranga Waisundara |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://directory.doabooks.org/handle/20.500.12854/60270">https://directory.doabooks.org/handle/20.500.12854/60270</a> |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://www.intechopen.com/books/superfood-and-functional-food-an-overview-of-their-processing-and-utilization">https://www.intechopen.com/books/superfood-and-functional-food-an-overview-of-their-processing-and-utilization</a> |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="www.oapen.org">www.oapen.org</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | E-Book |
Withdrawn status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Date last seen | Price effective from | Koha item type |
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Library of Congress Classification | Not For Loan | Directory of Open Access Books | Directory of Open Access Books | 12/22/2021 | 12/22/2021 | 12/22/2021 | E-Book |