Technological Innovation in the Olive Oil Production Chain (Record no. 53223)

MARC details
000 -LEADER
fixed length control field 01690nam a2200277Ia 4500
000 - LEADER
fixed length control field 01985naaa 00301uu
001 - CONTROL NUMBER
control field https://directory.doabooks.org/handle/20.500.12854/67017
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211222141403.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 211013s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781839622366
024 ## - OTHER STANDARD IDENTIFIER
Standard number or code 10.5772/intechopen.78420
042 ## - AUTHENTICATION CODE
Authentication code dc
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Muzzalupo, Innocenzo
245 #0 - TITLE STATEMENT
Title Technological Innovation in the Olive Oil Production Chain
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. IntechOpen
Date of publication, distribution, etc. 2019
300 ## - PHYSICAL DESCRIPTION
Extent 1 electronic resource (78 p.)
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open Access
520 ## - SUMMARY, ETC.
Summary, etc. Technological innovation has undergone unprecedented development; this evolution can offer extraordinary opportunities for product qualification, which today has not been adequately exploited due to a lack of vision. It took a disaster such as mad cow disease to accelerate the traceability plan; today, 36% of the analyzed agri-food companies, thanks to digital solutions, achieved a reduction in the times and costs connected with harvest processes, data management, and transmission. Digital solutions permit interventions aimed at food safety along the food chain, thus avoiding financial damage. But they can also be used to combat counterfeiting to protect the Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) systems for greater information for the consumer.
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE
Terms governing use and reproduction Creative Commons
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Botany & plant sciences
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Muzzalupo, Innocenzo
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://directory.doabooks.org/handle/20.500.12854/67017">https://directory.doabooks.org/handle/20.500.12854/67017</a>
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://mts.intechopen.com/storage/books/8291/authors_book/authors_book.pdf">https://mts.intechopen.com/storage/books/8291/authors_book/authors_book.pdf</a>
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="www.oapen.org">www.oapen.org</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-Book
Holdings
Withdrawn status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
  Library of Congress Classification   Not For Loan Directory of Open Access Books Directory of Open Access Books 12/22/2021   12/22/2021 12/22/2021 E-Book

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