E-module in food preparation for junior high school (Record no. 701)
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| fixed length control field | 02122nam a22002417a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | URS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220117113623.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100501b xxu||||| |||| 00| 0 eng d |
| 040 ## - | |
| -- | URS |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 663 |
| Item number | .El2 2017 |
| 245 ## - TITLE STATEMENT | |
| Title | <a href="E-module in food preparation for junior high school">E-module in food preparation for junior high school</a> |
| Statement of responsibility, etc | Adran R. Morales...[et.al]. |
| 264 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc | 2017 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 71 leaves : |
| Other physical details | illustrations ; |
| Dimensions | 28 cm. |
| 502 ## - DISSERTATION NOTE | |
| Degree type | Thesis (Bachelor of Secondary Education major in Technology and Livelihood Education -- University of Rizal System-Morong. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | EXECUTIVE SUMMARY: This study was designed to provide an e-Module in Food Preparation for Junior High School Students. The study utilized the developmental and experimental research design. The researchers used the research-made questionnaire checklist to administer the data gathering. Junior High School students and TLE teachers and TLE teachers were chosen to be the respondents of the study. The developed e-Module includes different lessons in Food Preparation that consists of two lessons such as Food Preparation Techniques and Cooking Meal Products. It includes learning outcomes or assessment prior to the topic. To determine the level of performance of the respondents on the control and experimental groups as revealed in the pre-test and post-test result with respect to the different lessons in Food Preparation mean and standard deviation were used. The independent t-test was utilized to determine the significant difference on the level of performance on the control group an experimental group as revealed by post-test result with respect to the different lessons in Food Preparation. The developed e-Module in food preparation for Junior High School is considerally a significant instructional tool in teaching-learning process since it was rated "Very Much Accepted" by the two groups' respondents. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking -- Sutdy and teaching. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bolante, Elaine Zerlina P. |
| Relator term | author |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lacson, Mary Rose SJ. |
| Relator term | author |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Marco, Jesibel P. |
| Relator term | author |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | ojoy, Sharmaine D. |
| Relator term | author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Theses and dissertations |
| Withdrawn status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Reference | Morong College Library | Morong College Library | On Display | 05/01/2010 | TX 663 .El2 2017 | URSMOR-CL-004702 | 05/01/2010 | 1 | 02/27/2019 | Theses and dissertations |