MARC details
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05151nam a22004695i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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20230718140355.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
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| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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220629t20202020nju fo d z eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2019009912 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780813591513 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
DE-B1597 |
| Language of cataloging |
eng |
| Transcribing agency |
DE-B1597 |
| Description conventions |
rda |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
RM267 |
| Item number |
.K595 2020 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
RM267 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
615.7/922 |
| Edition number |
23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kirchhelle, Claas, |
| Relator term |
author. |
| Relator code |
aut |
| -- |
http://id.loc.gov/vocabulary/relators/aut |
| 245 10 - TITLE STATEMENT |
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| Title |
Pyrrhic Progress : |
| Remainder of title |
The History of Antibiotics in Anglo-American Food Production / |
| Statement of responsibility, etc. |
Claas Kirchhelle. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New Brunswick, NJ : |
| Name of producer, publisher, distributor, manufacturer |
Rutgers University Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2020] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2020 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
1 online resource (372 p.) : |
| Other physical details |
4 color, 18 BW illustrations |
| 336 ## - CONTENT TYPE |
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| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Media type term |
computer |
| Media type code |
c |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Carrier type term |
online resource |
| Carrier type code |
cr |
| Source |
rdacarrier |
| 347 ## - DIGITAL FILE CHARACTERISTICS |
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| File type |
text file |
| Encoding format |
PDF |
| Source |
rda |
| 490 0# - SERIES STATEMENT |
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| Series statement |
Critical Issues in Health and Medicine |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Frontmatter -- |
| -- |
Contents -- |
| -- |
List of Abbreviations -- |
| -- |
1. The Sound of Coughing Pigs -- |
| -- |
Part I. USA: From Industrialized Agriculture to Manufactured Hazards, 1949-1967 -- |
| -- |
Introduction -- |
| -- |
2. Picking One's Poisons: Antibiotics and the Public -- |
| -- |
3. Chemical Cornucopia: Antibiotics on the Farm -- |
| -- |
4. Toxic Priorities: Antibiotics and the FDA -- |
| -- |
Part II. Britain: From Rationing to Gluttony, 1945-1969 -- |
| -- |
Introduction -- |
| -- |
5. Fusing Concerns: Antibiotics and the British Public -- |
| -- |
6. Bigger, Better, Faster: Antibiotics and British Farming -- |
| -- |
7. Typing Resistance: Antibiotic Regulation in Britain -- |
| -- |
Part III. USA: The Problem of Plenty, 1967-2013 -- |
| -- |
Introduction -- |
| -- |
8. Marketplace Environmentalism: Antibiotics, Public Concerns, and Consumer Solutions -- |
| -- |
9. Light-Green Reform: Antibiotic Change on American Farms -- |
| -- |
10. Statutory Defeat: Voluntarism and the Limits of FDA Power -- |
| -- |
Part IV. Britain: From Gluttony to Fear, 1970-2018 -- |
| -- |
Introduction -- |
| -- |
11. Between Swann Patriotism and BSE: Antibiotics in the Public Sphere -- |
| -- |
12. Persistent Infrastructures: Antibiotic Reform and British Farming -- |
| -- |
13. Swann Song: British Antibiotic Policy After 1969 -- |
| -- |
Conclusion: Antibiotics Unleashed -- |
| -- |
Acknowledgments -- |
| -- |
Notes -- |
| -- |
Bibliography -- |
| -- |
Index -- |
| -- |
About the Author |
| 506 0# - RESTRICTIONS ON ACCESS NOTE |
|---|
| Terms governing access |
Open Access |
| Uniform Resource Identifier |
<a href="https://purl.org/coar/access_right/c_abf2">https://purl.org/coar/access_right/c_abf2</a> |
| Standardized terminology for access restriction |
unrestricted online access |
| Source of term |
star |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Pyrrhic Progress analyses over half a century of antibiotic use, regulation, and resistance in US and British food production. Mass-introduced after 1945, antibiotics helped revolutionize post-war agriculture. Food producers used antibiotics to prevent and treat disease, protect plants, preserve food, and promote animals' growth. Many soon became dependent on routine antibiotic use to sustain and increase production. The resulting growth of antibiotic infrastructures came at a price. Critics blamed antibiotics for leaving dangerous residues in food, enabling bad animal welfare, and selecting for antimicrobial resistance (AMR) in bacteria, which could no longer be treated with antibiotics. Pyrrhic Progress reconstructs the complicated negotiations that accompanied this process of risk prioritization between consumers, farmers, and regulators on both sides of the Atlantic. Unsurprisingly, solutions differed: while Europeans implemented precautionary antibiotic restrictions to curb AMR, consumer concerns and cost-benefit assessments made US regulators focus on curbing drug residues in food. The result was a growing divergence of antibiotic stewardship and a rise of AMR. Kirchhelle's comprehensive analysis of evolving non-human antibiotic use and the historical complexities of antibiotic stewardship provides important insights for current debates on the global burden of AMR. |
| 538 ## - SYSTEM DETAILS NOTE |
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| System details note |
Mode of access: Internet via World Wide Web. |
| 540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE |
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| Terms governing use and reproduction |
This eBook is made available Open Access under a CC BY-NC-ND 4.0 license: |
| Uniform Resource Identifier |
<a href="https://creativecommons.org/licenses/by-nc-nd/4.0 ">https://creativecommons.org/licenses/by-nc-nd/4.0 </a> |
| -- |
<a href="https://www.degruyter.com/dg/page/open-access-policy">https://www.degruyter.com/dg/page/open-access-policy</a> |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
In English. |
| 588 0# - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Description based on online resource; title from PDF title page (publisher's Web site, viewed 29. Jun 2022) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Drug resistance in microorganisms. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Technology & Engineering / General. |
| Source of heading or term |
bisacsh |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Health, medicine, antibiotics, history of antibiotics, Anglo-American food production, post-war agriculture, food production, agriculture, antibiotic use, antibiotic regulation, British food production, antibiotic resistance, twentieth century, US food production, United States, antibiotic infrastructure, animal welfare, antimicrobial resistance, farming, farmers, AMR, agricultural history, environmental history, public health, risk management. |
| 776 0# - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Qualifying information |
print |
| International Standard Book Number |
9780813591483 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://doi.org/10.36019/9780813591513?locatt=mode:legacy">https://doi.org/10.36019/9780813591513?locatt=mode:legacy</a> |
| Public note |
Open Access |
| -- |
0 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://www.degruyter.com/isbn/9780813591513">https://www.degruyter.com/isbn/9780813591513</a> |
| Public note |
Open Access |
| -- |
0 |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Cover |
| Uniform Resource Identifier |
<a href="https://www.degruyter.com/document/cover/isbn/9780813591513/original">https://www.degruyter.com/document/cover/isbn/9780813591513/original</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Koha item type |
E-Book |
