Effects of different live food organisms on the growth of Osphronemus gourami (Giant gourami) fry / (Record no. 74238)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03495nam a2200337zi 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | URS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240416181536.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200220b2019 ph a|||| |||| 00| 0 eng | |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | URS |
| Language of cataloging | eng |
| Transcribing agency | URS |
| Modifying agency | URS |
| Description conventions | rda |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | a-ph--- |
| 050 14 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | SH 307 |
| Item number | C5746 2019 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Cinco, Mark Anthony B., |
| Relator term | author |
| 245 10 - TITLE STATEMENT | |
| Title | Effects of different live food organisms on the growth of Osphronemus gourami (Giant gourami) fry / |
| Statement of responsibility, etc. | Mark Anthony B. Cinco, Mary Jane pages Dionisio and John Arvin R. Nuñez |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Cardona : |
| Name of producer, publisher, distributor, manufacturer | University of Rizal System, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 47 leaves : |
| Other physical details | illustrations ; |
| Dimensions | 28.5 cm |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| Content type code | txt |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | still image |
| Content type code | txt |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| Media type code | n |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| Carrier type code | nc |
| 500 ## - GENERAL NOTE | |
| General note | Experimental Research Methodology |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis |
| Degree type | BS Fisheries |
| Name of granting institution | University of Rizal System. Cardona |
| Year degree granted | 2019 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | One of the important factors to consider in larval rearing is the initial feed that the larva eats after they have consumed their yolk sac. One of the bottlenecks in fish production was the initial feed provided to the fry transitioning from endogenous to exogenous feeding, hence it is important to study developing hatchery techniques to provide seed stock for culture and wild stock rehabilitation. The success of hatchery production of fish fingerlings in the grow-out production system depends largely on the availability of adequate live food for the feeding of fish fry, fry, and fingerlings. Live food organisms contain all nutrients such as essential proteins, lipids, carbohydrates, vitamins, minerals, amino acids and fatty acids and are therefore commonly referred to as living nutritional capsules. Providing adequate live food at the right time plays an important role in maximizing the growth and survival of young finfish and shellfish. The purpose of this study was to determine the effects of different live food organisms on the growth of O. gourami fry was conducted at BFAR-NIFTC for a period of 10 days where the fry were fed to satiation with artemia, rotifer, infusoria and moina. All experimental diets presented growth increment from 0.76mm to 1.30mm in the span of 10 days. Survival rate was also high from 95.56% up to 97.78%. The control for this experiment was moina (T1) which gained the highest length increase of 1.30mm with 95.56% survival rate, followed by artemia with 1.02mm length increase and 97.78% survival. Infusoria shows an increase in length of 0.81mm and a rate of survival of 97.78% while rotifer provided to 0.76 length increment and 94.44% survival. It is concluded that all the live food organisms used in this experiment was suitable as initial feed to the fry after it has consumed its yolk sac. Providing adequate amount of live food can help promote good growth and survival to the fry and minimizing stress contributors can help attain optimum survival rates. |
| 524 ## - PREFERRED CITATION OF DESCRIBED MATERIALS NOTE | |
| Preferred citation of described materials note | Cinco, M. A., Dionisio, M. J. and Nuñez, A. R. (2019). Effects of different live food organisms on the growth of Osphronemus gourami (Giant gourami) fry. Cardona: University of Rizal System. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Fisheries |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Dieta, Jose Allan B., |
| Relator term | degree supervisor |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Dionisio, Mary Jane P., |
| Relator term | author |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Nuñez, John Arvin R., |
| Relator term | author |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Online Request for Student Unpublished Works |
| Uniform Resource Identifier | <a href="https://forms.gle/7LqvGGkaDrUQqz429">https://forms.gle/7LqvGGkaDrUQqz429</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Theses and dissertations |
No items available.