MARC details
| 000 -LEADER |
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| fixed length control field |
02317nam a22003257i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
URS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20220117090814.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
180516b xxu||||| |||| 00| 0 eng d |
| 041 ## - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 043 ## - GEOGRAPHIC AREA CODE |
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| Geographic area code |
a-ph--- |
| 050 10 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TX 795 |
| Item number |
B6375 2016 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Bolado, Mark Dionard T. |
| 245 10 - TITLE STATEMENT |
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| Title |
Utilization and acceptability of fortified ice cream Chitala ornata Gray, 1831 (knife fish) surimi / |
| Statement of responsibility, etc. |
Mark Dionard T. Bolado, Mary Joy T. Bolado, Judy Ann D. Cortez |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
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| Date of production, publication, distribution, manufacture, or copyright notice |
December 2016 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xii, 48 leaves : |
| Other physical details |
illustrations ; |
| Dimensions |
28.5 cm |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
still image |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
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| General note |
Development Research Methodology |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
Thesis |
| Degree type |
BSF |
| Name of granting institution |
University of Rizal System. Cardona |
| Year degree granted |
2016 |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
This study aimed to determine the utilization and acceptability of ice cream made out of knife fish with different texture of ice cream specifically the study aimed to determine the perception of the respondent on the acceptability of fish ice cream made out of knife fish (Chitala ornata) and homemade ice cream in terms of appearance, texture, aroma, and palatability. The researchers were utilized the processing method to utilized new product. The study was the fish ice cream made out of knife fish (C. ornata). The researchers' used convenient sampling as a research method of the study, where the respondents are selected to conduct a sensory evaluation on the study. This design is appropriate to the present study since the researcher's utilized single development product, the fish ice cream made out of knife fish (Chitala ornata). The ice cream makers as of their perception reveal that the experimental ice cream was like very much same with the home-made ice cream in terms of appearance, aroma, palatability and texture. |
| 524 ## - PREFERRED CITATION OF DESCRIBED MATERIALS NOTE |
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| Preferred citation of described materials note |
Bolado, M. T., Bolado, M. T., and Cortez, J. D. (2016). Utilization and acceptability of fortified ice cream Chitala ornata Gray, 1831 (knife fish) surimi. Cardona: University of Rizal System. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Ice cream, ices, etc. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Fisheries |
| General subdivision |
Philippines. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Bolado, Mary Joy T. |
| Relator term |
author |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cortez, Judy Ann D. |
| Relator term |
author |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Talanay, Juliet Sarah DU. |
| Relator term |
degree supervisor |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Theses and dissertations |
