Normal view MARC view
  • Food service management

Entry Topical Term

Number of records used in: 2

001 - CONTROL NUMBER

  • control field: 251

003 - CONTROL NUMBER IDENTIFIER

  • control field: URS

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20210625135535.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 860211i| anannbabn |a ana

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

  • LC control number: sh 85050331

040 ## - CATALOGING SOURCE

  • Original cataloging agency: DLC
  • Transcribing agency: DLC
  • Modifying agency: DLC

053 #0 - LC CLASSIFICATION NUMBER

  • Classification number element--single number or beginning number of span: TX911.3.M27

150 ## - HEADING--TOPICAL TERM

  • Topical term or geographic name entry element: Food service management

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Food service
  • General subdivision: Management

University of Rizal System
Email us at univlibservices@urs.edu.ph

Visit our Website www.urs.edu.ph/library

Powered by Koha