Entry Topical Term

Number of records used in: 1

001 - CONTROL NUMBER

• control field: 255

003 - CONTROL NUMBER IDENTIFIER

• control field: URS

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20210625140933.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 860211i| anannbabn |a ana

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

• LC control number: sh 85050212

040 ## - CATALOGING SOURCE

• Original cataloging agency: DLC
• Transcribing agency: DLC
• Modifying agency: DLC

053 #0 - LC CLASSIFICATION NUMBER

• Classification number element--single number or beginning number of span: TP371.2
• Classification number element--ending number of span: TP372.4
• Explanatory term: Food processing industry

053 #0 - LC CLASSIFICATION NUMBER

• Classification number element--single number or beginning number of span: TX599
• Classification number element--ending number of span: TX612
• Explanatory term: Home economics

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Food
• General subdivision: Preservation

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Food preservation

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Food preservatives