Food microbiology and food safety / David C. Bueno.
Material type: TextMandaluyong City : Books Atbp. Publishing, c2014Description: xii, 248 pages : sustrations ; 22 cmContent type:- text
- unmediated
- volume
- 9710412778 (pbk.)
- TX531 .B862 2014
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Filipiniana | Taytay College Library New Materials Shelf | Non-fiction | TX531 .B862 2014 (Browse shelf(Opens below)) | 1 | Available | URSTAY-4376 |
Includes bibliographical references.
" This textbook is a comprehensive source of insight into microbiology that focuses on food preparation. This is instrumental in providing an overview of food safety."
There are no comments on this title.