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Food service and management II / Jake C. Viana.
Material type:
TextIntramuros, Manila : Mindshapers Company Incorporated, c2015Description: viii, 130 pages : sustrations ; 26 cmContent type: - text
- unmediated
- volume
- 9789719905943 (pbk.)
- TX943 .V654 2015
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Filipiniana
|
Taytay College Library New Materials Shelf | Non-fiction | TX943 .V654 2015 (Browse shelf(Opens below)) | 1 | Available | URSTAY-4363 |
Browsing Taytay College Library shelves, Shelving location: New Materials Shelf, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| TX943 .C191f 2009 Fundamentals of food service management / | TX943 .C815 2015 A Concise guide in food and beverage service procedures / | TX943 .P969 2015 Food and beverage service management / | TX943 .V654 2015 Food service and management II / | TX945 .G15 2014 Restaurant practicum manual / | U660 .D384n 2005 NSTP : | U660 .D384n 2005 NSTP : |
Includes bibliographical references.
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