Meal Management Faye Kinder, Nancy R. Green and Natholyn Harris
Material type: TextNew York Macmillan Publishing Company 19884Edition: Sixth EditionDescription: [xvi], 536 pages illustrationss 22 cmContent type:- text
- unmediated
- volume
- 9711055106
- TX353 K575 1984
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Foreign Books | Rodriguez College Library Reference | Non-fiction | TX353 K575 1984 (Browse shelf(Opens below)) | Available | URSROD-1200 | ||
Foreign Books | Rodriguez College Library Reference | Non-fiction | TX353 K575 1984 (Browse shelf(Opens below)) | Available | URSROD-1201 | ||
Foreign Books | Rodriguez College Library Reference | Non-fiction | TX353 K575 1984 (Browse shelf(Opens below)) | Available | URSROD-1202 |
Browsing Rodriguez College Library shelves, Shelving location: Reference, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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TS156.6 N569 2012 System Quality Assurance | TX167 L322 1990 Home Economics, Practical Arts and Livelihood Education | TX167 L322 1990 Home Economics, Practical Arts and Livelihood Education | TX353 K575 1984 Meal Management | TX353 K575 1984 Meal Management | TX353 K575 1984 Meal Management | TX 832 W89388 2017 The world's best superfoods / |
includes index and appendix
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