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Design and layout of foodservice facilities John C. Birchfield

By: Material type: TextTextPublication details: Hoboken, N.J JOHN WILEY & SONS, INC. 2008Edition: THIRD EDITIONDescription: 343 p COLOREDISBN:
  • 9780471699637
DDC classification:
  • THIRD EDITION
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Item type Current library Call number Status Date due Barcode
Books Books Angono College Library On Display Available URSANG-5667

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