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Food packaging and preservation / edited by Alexandru Mihai Grumezescu, Alina Maria Holban.

Contributor(s): Material type: TextTextSeries: Gale eBooks | Handbook of food bioengineering ; v. 9.Publisher: Boston, Massachusetts : Elsevier, [2018]Copyright date: 2018Edition: First editionDescription: 1 online resource (xxviii, 559 pages) : illustrations (some color)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780128112656
Subject(s): Additional physical formats: Print version:: Food packaging and preservation.LOC classification:
  • TP374 .F66 2018
Online resources:
Contents:
ch. 1. Basic and applied concepts of edible packaging for foods / Jorge A. Aguirre-Joya [and ten others] -- ch. 2. New food packaging systems / Rui M.S. Cruz [and three others] -- ch. 3. Active food packaging from botanical, animal, bacterial, and synthetic sources / Fernanda V. Leimann [and six others] -- ch. 4. Powerful solution to mitigate the temperature variation effect : development of novel superinsulating materials / Safoura Ahmadzadeh [and three others] -- ch. 5. Report on edible films and coatings / Joslin Menezes, K.A. Athmaselvi -- ch. 6. Antioxidant polymers for food packaging / Gieuseppe Cirillo [and six others] -- ch. 7. Polysaccharide nanobased packaging materials for food application / Aungkana Orsuwan, Rungsinee Sothornvit -- ch. 8. Bio-based nanocomposites for food packaging and their effect in food quality and safety / Oscar L. Ramos [and six others] -- ch. 9. Biodegradable films: an alternative food packaging / Meritaine da Rocha, Michele M. de Souza, Carlos Prentice -- ch. 10. Recent trends in active, smart, and intelligent packaging for food products / Gargi Ghoshal -- ch. 11. New materials for the aging of wines and beverages : evaluation and comparison / Ignacio Nevares, Mar a del Alamo-Sanza -- ch. 12. Natural antimicrobial agents for food biopreservation / Mohd Yusuf -- ch. 13. Dairy whey protein-based edible films and coatings for food preservation / Prospero Di Pierro [and five others] -- ch. 14. Polymers for modified atmosphere packaging applications / Behjat Tajeddin [and three others] -- ch. 15. Using laccases for food preservation / Frederic Debaste [and three others].
Summary: This book explores recent approaches to preserving and prolonging safe use of food products, including packaging techniques and materials.
List(s) this item appears in: Subscribed E-Book Collection
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
E-Book E-Book E-Books Gale Available
Foreign Books Foreign Books Morong College Library Reference TP 374 .F686 2018 (Browse shelf(Opens below)) 1 Available URSMOR-CL-28564

Includes bibliographical references and index.

ch. 1. Basic and applied concepts of edible packaging for foods / Jorge A. Aguirre-Joya [and ten others] -- ch. 2. New food packaging systems / Rui M.S. Cruz [and three others] -- ch. 3. Active food packaging from botanical, animal, bacterial, and synthetic sources / Fernanda V. Leimann [and six others] -- ch. 4. Powerful solution to mitigate the temperature variation effect : development of novel superinsulating materials / Safoura Ahmadzadeh [and three others] -- ch. 5. Report on edible films and coatings / Joslin Menezes, K.A. Athmaselvi -- ch. 6. Antioxidant polymers for food packaging / Gieuseppe Cirillo [and six others] -- ch. 7. Polysaccharide nanobased packaging materials for food application / Aungkana Orsuwan, Rungsinee Sothornvit -- ch. 8. Bio-based nanocomposites for food packaging and their effect in food quality and safety / Oscar L. Ramos [and six others] -- ch. 9. Biodegradable films: an alternative food packaging / Meritaine da Rocha, Michele M. de Souza, Carlos Prentice -- ch. 10. Recent trends in active, smart, and intelligent packaging for food products / Gargi Ghoshal -- ch. 11. New materials for the aging of wines and beverages : evaluation and comparison / Ignacio Nevares, Mar a del Alamo-Sanza -- ch. 12. Natural antimicrobial agents for food biopreservation / Mohd Yusuf -- ch. 13. Dairy whey protein-based edible films and coatings for food preservation / Prospero Di Pierro [and five others] -- ch. 14. Polymers for modified atmosphere packaging applications / Behjat Tajeddin [and three others] -- ch. 15. Using laccases for food preservation / Frederic Debaste [and three others].

This book explores recent approaches to preserving and prolonging safe use of food products, including packaging techniques and materials.

Description based on print version record.

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