A survival guide for hotel professionals / Alan Gelb and Karen Levine.
Material type: TextPublisher: Singapore : Cengage Learning, 2009Description: iii, 284 pages ; 21 cmContent type:- text
- unmediated
- volume
- 9789814296106
- TX 911.3.M27 G28 2009
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Foreign Books | Tanay College Library Reserve Section | Non-fiction | TX911.3.M27 G28 2009 (Browse shelf(Opens below)) | Available | URSTAN-N2163 |
Browsing Tanay College Library shelves, Shelving location: Reserve Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)
TX 725.K6 F3129 2005 Feast of flavours from the Korean kitchen : | TX 741 W89391 2017 The world's best superfoods / | TX 911.3 M27 C8151 2020 Quality service management in tourism and hospitality / | TX911.3.M27 G28 2009 A survival guide for hotel professionals / | TX911.3.M27 R3122 2015 Resort management | TX 911.3.P4 G6948 2019 Human resource management for the hospitality industry / | TX928 H8169 2014 Housekeeping and laundry operations |
Includes index.
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