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Principles of food process and preservation / Andrea Anderson.

By: Contributor(s): Material type: Computer fileComputer fileCalifornia : Tritech Digital Media, [2019] ©2018Description: 1 online resource (222 pages) illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 978-1-64444-241-8
Subject(s): LOC classification:
  • TP 371.2  A5451 2019
Online resources:
List(s) this item appears in: Subscribed E-Book Collection
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Item type Current library Call number Status Date due Barcode
E-Book E-Book E-Books Tritech Available

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