Nutrition and feeding of organic poultry / Robert Blair.
Material type: TextPublisher: Masachusetts : CAB International, [2018]Copyright date: ©2018Edition: 2nd editionDescription: vii, 278 pages : illustrations ; 26 cmContent type:- text
- still image
- unmediated
- volume
- 9781786392985
- SF 494.B57 B5758 2018
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Foreign Books | Tanay College Library Reserve Section | Non-fiction | SF 494.B57 B5758 2018 (Browse shelf(Opens below)) | Available | URSTAN-N2776 |
Browsing Tanay College Library shelves, Shelving location: Reserve Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)
SF239 K9601 2014 Principles of dairy management / | SF 247 D147 2017 Dairy engineering : | SF 396.5 B5758 2018 Nutrition and feeding of organic pigs / | SF 494.B57 B5758 2018 Nutrition and feeding of organic poultry / | SF 671 F149 2018 Anatomy and physiology of farm animals / | SH 135 .P644 2004 Aquaculture and the environment | SH 135 St517 2017 Aquaculture : |
Includes bibliographical references and index.
Blair, R. (2018). Nutrition and feeding of organic poultry. (2nd edition). Masachusetts : CAB International.
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