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Acceptability of katmon (Dillenia indica blanco) powdered mix as souring seasoning to different consumer groups in Tanay, Rizal / Carla Mae B. Evangelista, Babylyn C. Nacilo-an, Jervy Lois L. Tabora, Spencer S. Ross

Contributor(s): Material type: TextTextPublication details: 2017.Description: xv, 75 leaves : illustration (some colour) ; 28cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): LOC classification:
  • HF 5415.153 Ac222 2017
Dissertation note: Thesis Bachelor of Science in Business Administration University of Rizal System 2017 Summary: This study evaluated and tested the acceptability of Katmon powdered mix as souring seasoning in cooking to different consumer groups in Tanay, Rizal with regard to its sensory attributes such as sourness, texture, smell, and color.
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Item type Current library Call number Status Date due Barcode
Theses and dissertations Theses and dissertations Tanay College Library HF 5415.153 Ac222 2017 (Browse shelf(Opens below)) Not for loan URSTAN-UGT4039

Thesis Bachelor of Science in Business Administration University of Rizal System 2017

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This study evaluated and tested the acceptability of Katmon powdered mix as souring seasoning in cooking to different consumer groups in Tanay, Rizal with regard to its sensory attributes such as sourness, texture, smell, and color.

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