Acceptability of katmon (Dillenia indica blanco) powdered mix as souring seasoning to different consumer groups in Tanay, Rizal / Carla Mae B. Evangelista, Babylyn C. Nacilo-an, Jervy Lois L. Tabora, Spencer S. Ross
Material type: TextPublication details: 2017.Description: xv, 75 leaves : illustration (some colour) ; 28cmContent type:- text
- unmediated
- volume
- HF 5415.153 Ac222 2017
Item type | Current library | Call number | Status | Date due | Barcode | |
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Theses and dissertations | Tanay College Library | HF 5415.153 Ac222 2017 (Browse shelf(Opens below)) | Not for loan | URSTAN-UGT4039 |
Thesis Bachelor of Science in Business Administration University of Rizal System 2017
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This study evaluated and tested the acceptability of Katmon powdered mix as souring seasoning in cooking to different consumer groups in Tanay, Rizal with regard to its sensory attributes such as sourness, texture, smell, and color.
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