Establishment of mobile street food business in Barangay Sampaloc Tanay, Rizal / Jhovelyn Pening Duenog, Nezil Fuentes Malasarte, Johnlonn Cadalzo Bernados
Material type: TextPublication details: 2016.Description: xviii, 113 leaves : illustrations (some colour) ; 28 cmContent type:- text
- still image
- unmediated
- volume
- HD 30.24 D868 2016
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Theses and dissertations | Tanay College Library General Stacks | Non-fiction | HD 30.24 D868 2016 (Browse shelf(Opens below)) | Not for loan | URSTAN-UGT4036 |
Feasibility study Bachelor of Science in Business Administration University of Rizal System 2016
Include bibliographical references
The proposed project will employ three personnel: one (1) manager who will also act as the cashier, one (1) crew who will be the cook and another crew who will act as the driver of the mobile food truck and act as a service crew. The personnel will be paid according to their skills and based on the prevailing daily salary wage in the area.
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