Introduction to culinary operations Chef dick Reyes, Amelia S. Roldan
Material type: TextPublication details: ParanaqueCity: AR Skills Development and Management Services; [2006]Description: 182 pages with illustration 27 cmISBN:- 9719213772
- TX 652 .R4572 2006
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Filipiniana | Cainta College Library On Display | Non-fiction | TX 652.R4572 2006 (Browse shelf(Opens below)) | Available | URSCAI-2885 | ||
Filipiniana | Cainta College Library On Display | Non-fiction | TX 652.R4572 2006 (Browse shelf(Opens below)) | Available | URSCAI-2886 |
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TX 651.M1675 1999 The complete guide to cooking techniques | TX 651.M1675 1999 The complete guide to cooking techniques | TX 652.N433 2008 Piling-piling lutuing pilipino; | TX 652.R4572 2006 Introduction to culinary operations | TX 652.R4572 2006 Introduction to culinary operations | TX654.T8585 2008 Knife skills | TX 715.F2751 Favorite recipes of america vegetables |
Bibliography:p.182
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