A guide to meal management and table services; Nora N. Soriano
Material type:
TextPublication details: manila: Rex Bookstore; [1982]Description: viii 147 pages; with illustrations 22 cmISBN: - 9712304787
- TX 820 .S7141 1982
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Filipiniana
|
Cainta College Library On Display | Non-fiction | TX 820.S7141 1982 (Browse shelf(Opens below)) | Available | URSCAI-1028 | ||
|
Filipiniana
|
Cainta College Library On Display | Non-fiction | TX820.S7141 1982 (Browse shelf(Opens below)) | Available | URSCAI-1029 | ||
|
Filipiniana
|
Cainta College Library On Display | Non-fiction | TX820.S7141 1982 (Browse shelf(Opens below)) | Available | URSCAI-1030 | ||
|
Filipiniana
|
Cainta College Library On Display | Non-fiction | TX820.S7141 1982 (Browse shelf(Opens below)) | Available | URSCAI-1385 | ||
|
Filipiniana
|
Cainta College Library On Display | Non-fiction | TX820.S7141 1982 (Browse shelf(Opens below)) | Available | URSCAI-1386 | ||
|
Filipiniana
|
Cainta College Library On Display | Non-fiction | TX820.S7141 1982 (Browse shelf(Opens below)) | Available | URSCAI-1387 |
Includes Index
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