Introduction to hotel and restaurant management; Luisa Nancy S. Luterio
Material type:
TextPublication details: [1994]Description: 361 pages: with Illustration; 26 cmLOC classification: - TX 911.3 .L6541994
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Filipiniana
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Cainta College Library On Display | Non-fiction | TX911.3.L654 1994 (Browse shelf(Opens below)) | Available | URSCAI-724 | ||
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Filipiniana
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Cainta College Library On Display | Non-fiction | TX911.3.L1654 1994 (Browse shelf(Opens below)) | Available | URSCAI-725 |
Browsing Cainta College Library shelves, Shelving location: On Display, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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| TX911.3.G7781 2003 Hotel and motel management and operations | TX911.3.G7781 2003 Hotel and motel management and operations | TX911.3.L1654 1994 Introduction to hotel and restaurant management; | TX911.3.L654 1994 Introduction to hotel and restaurant management; | TX911.3.M2666 2007 Managing a food safe kitchen:a guide on sanitation for food service professionals | TX911.3.M2666 2007 Managing a food safe kitchen:a guide on sanitation for food service professionals | TX911.3.M4787 2005 Leading hotels of the world / |
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