Leading hotels of the world / Paul M. Mc manus.
Material type: TextPublication details: New York: The leading hotels of the world; c2005.Description: 280 pages: illustartions; 12 cmSubject(s): LOC classification:- TX911.3 .M4787 2005
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Foreign Books | Cainta College Library On Display | Non-fiction | TX911.3.M4787 2005 (Browse shelf(Opens below)) | Available | URSCAI-A006 |
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TX911.3.L654 1994 Introduction to hotel and restaurant management; | TX911.3.M2666 2007 Managing a food safe kitchen:a guide on sanitation for food service professionals | TX911.3.M2666 2007 Managing a food safe kitchen:a guide on sanitation for food service professionals | TX911.3.M4787 2005 Leading hotels of the world / | TX 911.3.M539 2015 Food and beverage cost control system | TX 911.3.M539 2015 Food and beverage cost control system | TX 911.3.M6451 2002 Restaurant management customers, operations, and employees |
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