The complete guide to cooking techniques Norma Macmillan

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Material type: Text

TextPublication details: Oxford: Sebastian Kelly; [1999]Description: 256 pages: with illustration; 25 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Foreign Books	Cainta College Library On Display	Non-fiction	TX 651.M1675 1999 (Browse shelf(Opens below))	Available		URSCAI-1119
Foreign Books	Cainta College Library On Display	Non-fiction	TX 651.M1675 1999 (Browse shelf(Opens below))	Available		URSCAI-1604

Includes Index

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