Restaurant management customers, operations, and employees Robert C. Mill.

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Material type: Text

TextPublication details: Singapore: Pearson Education; [2002]Edition: Sixth EditionsDescription: vii, 436 pages: with illustrations; 24 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Reserved Books	Cainta College Library On Display	Non-fiction	TX 911.3.M6451 2002 (Browse shelf(Opens below))	Available		URSCAI-1772
Reserved Books	Cainta College Library On Display	Non-fiction	TX 911.3.M6451 2002 (Browse shelf(Opens below))	Available		URSCAI-1773

Includes index.

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