Human resource management: a textbook for the hospitality industry a textbook for the hospitality industry Andrews Sudhir
Material type: TextNew Delhi: McGraw Hill Company 2010Description: 378 page: with illustration; 26 cmISBN:- 9780071082037
- 911.3 .S9437 2010
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Reserved Books | Cainta College Library On Display | Non-fiction | TX911.3.S9437 2010 (Browse shelf(Opens below)) | Available | URSCAI-5002 |
Browsing Cainta College Library shelves, Shelving location: On Display, Collection: Non-fiction Close shelf browser (Hides shelf browser)
TX 911.3.P1534 2003 West and wood introduction to food service | TX 911.3.R744 2001 Food service and bartending | TX 911.3.R744 2008 Food service and bartending | TX911.3.S9437 2010 Human resource management: a textbook for the hospitality industry | TX911.3.T165 2000 Human resource management for the hospitality industry / | TX911.3.T337 2010 Principles of manegement for the hospitality industry / | TX911.3.W1772 2002 Introduction to hospitality |
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