Cultural foods around the world : featuring international recipes / Virginia Serraon Claudio, Lourdes Serraon-Joves, Adela Jamorabo-Ruiz. --
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- text
- unmediated
- volume
- 9710865730
- TX725 .A1 C571 2005
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Antipolo College Library On Display | Non-fiction | TX725. A1 C571 2005 (Browse shelf(Opens below)) | Available | URSANT-02846 | ||
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Antipolo College Library On Display | Non-fiction | TX725. A1 C571 2005 (Browse shelf(Opens below)) | Available | URSANT-02847 | ||
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Antipolo College Library On Display | Non-fiction | TX725. A1 C571 2005 (Browse shelf(Opens below)) | Available | URSANT-02848 | ||
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Antipolo College Library On Display | Non-fiction | TX725. A1 C571 2005 (Browse shelf(Opens below)) | Available | URSANT-02849 |
Browsing Antipolo College Library shelves, Shelving location: On Display, Collection: Non-fiction Close shelf browser (Hides shelf browser)
TX725. A1 C571 2005 Cultural foods around the world : featuring international recipes / | TX725. A1 C571 2005 Cultural foods around the world : featuring international recipes / | TX725. A1 C571 2005 Cultural foods around the world : featuring international recipes / | TX725. A1 C571 2005 Cultural foods around the world : featuring international recipes / | TX725. A1 C571 2007 International cuisine / | TX725. A1 C571 2007 International cuisine / | TX763 .C65 1991 The complete guide to baking : the best of Maya kitchen / |
Include glossary and index.
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