Fundamentals of food service management / Celia E. Cariño, Rea S.J. De Vera. --
Material type: TextPublisher: Manila : Mindshapers, 2009Description: 146 pages : illustrations ; 26 cmContent type:- text
- unmediated
- volume
- 9789710445608
- TX943 .C191 2009
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Filipiniana | Antipolo College Library On Display | Non-fiction | TX943. C191 2009 (Browse shelf(Opens below)) | Available | URSANT-02016 |
Includes bibliographical references.
There are no comments on this title.
Log in to your account to post a comment.