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Active Antimicrobial Food Packaging

By: Contributor(s): Material type: TextTextPublication details: IntechOpen 2019Description: 1 electronic resource (104 p.)ISBN:
  • 9781789850048
Subject(s): Online resources: Summary: Active antimicrobial food packaging is a new generation of packaging. Antimicrobial food additives are incorporated in the food packaging systems to inhibit, retard, or inactivate microbial growth to extend the shelf life of foods. This book is composed of five chapters, and is aimed at introducing the reader to active antimicrobial food packaging, as well as concerns of the consumers on synthetic-based food additives.
List(s) this item appears in: E-Books from Directory of Open Access Books
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Active antimicrobial food packaging is a new generation of packaging. Antimicrobial food additives are incorporated in the food packaging systems to inhibit, retard, or inactivate microbial growth to extend the shelf life of foods. This book is composed of five chapters, and is aimed at introducing the reader to active antimicrobial food packaging, as well as concerns of the consumers on synthetic-based food additives.

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