Operations control & financial management in the food service industry / by Amelia Samson Roldan, Irmingarda Sia Rangel. --
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- text
- unmediated
- volume
- 9719213752
- TX911.3 .M27 R643 2005
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
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Antipolo College Library On Display | Non-fiction | TX911.3 .M27 R643 2005. (Browse shelf(Opens below)) | Available | URSANT-01708 |
includes bibliography.
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