Fundamentals of professional cooking / Gene R. Gonzalez
Material type:
TextPublisher: Mandaluyong City : Anvil Publishing, c2012Description: x, 178 pages : illustrations ; 26 cmContent type: - text
- unmediated
- volume
- 9789712725777
- TX652 G5891 2012
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Filipiniana
|
Tanay College Library New Materials Shelf | Non-fiction | TX652 G5891 2012 (Browse shelf(Opens below)) | Copy 1 | Available | URSTAN-N2159 | ||
|
Filipiniana
|
Tanay College Library New Materials Shelf | Non-fiction | TX652 G5891 2012 (Browse shelf(Opens below)) | Copy 2 | Available | URSTAN-N2160 |
Browsing Tanay College Library shelves, Shelving location: New Materials Shelf, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| TA 403 .As47 2016 The science and engineering of materials / | TA 403 G422 2015 Materials science and engineering properties / | TX652 G5891 2012 Fundamentals of professional cooking / | TX652 G5891 2012 Fundamentals of professional cooking / | TX724.5 P6 .T21 2012 Linamnam : | TX911.3.F75 L1371 2010 Front office system and procedures / | TX911.3.M27 An885 2010 Restaurant management : |
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