Restaurant management : the practical guide to opening and managing a restaurant / Edna Reynoso-Anton, Rosanna Gonzalez.
Material type: TextPublisher: Mandaluyong City : Anvil Publishing, c2010Description: xii, 116 pages ; 26 cmContent type:- text
- unmediated
- volume
- 9789712723162
- TX911.3.M27 An885 2010
- Finalist Best Chef Book 2010 Gourmand Awards.
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Reserved Books | Tanay College Library New Materials Shelf | Non-fiction | TX911.3.M27 An885 2010 (Browse shelf(Opens below)) | Available | URSTAN-N2167 |
The industry -- Your concept -- Location -- Starting out -- Budget and advertising schemes -- It's all in the menu -- Personnel and human resources -- Training employees -- Dealing with employee issues -- Forecasting, purchasing, and storing food -- Food costing and your control systems -- The importance of a profit and loss statement -- Case studies -- So you still want to open a restaurant?
Finalist Best Chef Book 2010 Gourmand Awards.
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