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Restaurant management : the practical guide to opening and managing a restaurant / Edna Reynoso-Anton, Rosanna Gonzalez.

By: Contributor(s): Material type: TextTextPublisher: Mandaluyong City : Anvil Publishing, c2010Description: xii, 116 pages ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9789712723162
Subject(s): LOC classification:
  • TX911.3.M27 An885 2010
Contents:
The industry -- Your concept -- Location -- Starting out -- Budget and advertising schemes -- It's all in the menu -- Personnel and human resources -- Training employees -- Dealing with employee issues -- Forecasting, purchasing, and storing food -- Food costing and your control systems -- The importance of a profit and loss statement -- Case studies -- So you still want to open a restaurant?
Awards:
  • Finalist Best Chef Book 2010 Gourmand Awards.
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Reserved Books Reserved Books Tanay College Library New Materials Shelf Non-fiction TX911.3.M27 An885 2010 (Browse shelf(Opens below)) Available URSTAN-N2167

The industry -- Your concept -- Location -- Starting out -- Budget and advertising schemes -- It's all in the menu -- Personnel and human resources -- Training employees -- Dealing with employee issues -- Forecasting, purchasing, and storing food -- Food costing and your control systems -- The importance of a profit and loss statement -- Case studies -- So you still want to open a restaurant?

Finalist Best Chef Book 2010 Gourmand Awards.

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