History of Philosophy and the Reflective Society / Riccardo Pozzo.
Material type: TextLanguage: English Publisher: Berlin ; Boston : De Gruyter, [2021]Copyright date: ©2021Description: 1 online resource (XII, 231 p.)Content type:- text
- computer
- online resource
- 9783110709292
- 121.3 23
- B105.R27 P69 2021
- B105.R27 P69 2021
- Issued also in print.
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
E-Book | De Gruyter | Available |
Frontmatter -- Preface -- Contents -- Abbreviations -- 1 Introduction -- Part One. History of Philosophy -- 2 Perspectives -- 3 Migration -- Part Two. Reflective Society -- 4 Internal Conversation -- 5 Societal Readiness -- 6 Cultural Innovation -- Part Three. Corpora -- 7 Corpora that Talk to Each Other -- 8 Translation of Languages -- 9 Translation of Studies -- 10 Conclusion -- References -- Index of Subjects -- Index of Names
Open Access unrestricted online access star
https://purl.org/coar/access_right/c_abf2
This book is about innovation, reflection and inclusion. Cultural innovation is something real that tops up social and technological innovation by providing the reflective society with spaces of exchange in which citizens engage in the process of sharing their experiences while appropriating common goods content. We are talking of public spaces such as universities, academies, libraries, museums, science-centres, but also of any place in which co-creation activities may occur. The argument starts with the need for new narratives in the history of philosophy, which can be established through co-creation, the motor of cultural innovation. The result is redefining the history of philosophy in terms of a dialogical civilization by ensuring continuous translations, individual processes of reflection and collective processes of inclusion. Readers will grasp the effectiveness of the history of philosophy in societies that are inclusive, innovative and reflective.
Issued also in print.
funded by Alexander-von-Humboldt-Stiftung
Mode of access: Internet via World Wide Web.
This eBook is made available Open Access under a CC BY-NC-ND 4.0 license:
https://creativecommons.org/licenses/by-nc-nd/4.0
https://www.degruyter.com/dg/page/open-access-policy
In English.
Description based on online resource; title from PDF title page (publisher's Web site, viewed 01. Dez 2022)
There are no comments on this title.