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Microbiological assay of residual antibiotics in broiler chicken (Gallus gallus L. var domesticus) / Jomariz T. Garcia, Violeta C. Gregorio, Jasmin Joy S. Suniega, Jessa Alessandra R. Tamaño

Contributor(s): Material type: TextTextLanguage: English Publication details: 2016.Description: xvi, 93 leaves : illustrations (some color) ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): LOC classification:
  • RA1270.V47 M5834 2016
Online resources: Dissertation note: Thesis Bachelor of Science in Biology University of Rizal System, Tanay 2016 Summary: Antibiotic residues in chicken meat was the focus of this study. Experimental method was applied and the researchers collected the samples from the raised broiler. The sample used were breast, legs, and small intestine and tested through pour plate method. The study was conducted during the first semester of school year 2015-2016.
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Thesis Bachelor of Science in Biology University of Rizal System, Tanay 2016

Includes bibliographical references.

Antibiotic residues in chicken meat was the focus of this study. Experimental method was applied and the researchers collected the samples from the raised broiler. The sample used were breast, legs, and small intestine and tested through pour plate method. The study was conducted during the first semester of school year 2015-2016.

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