Microbiological assay of residual antibiotics in broiler chicken (Gallus gallus L. var domesticus) / Jomariz T. Garcia, Violeta C. Gregorio, Jasmin Joy S. Suniega, Jessa Alessandra R. Tamaño
Material type: TextLanguage: English Publication details: 2016.Description: xvi, 93 leaves : illustrations (some color) ; 28 cmContent type:- text
- unmediated
- volume
- RA1270.V47 M5834 2016
Thesis Bachelor of Science in Biology University of Rizal System, Tanay 2016
Includes bibliographical references.
Antibiotic residues in chicken meat was the focus of this study. Experimental method was applied and the researchers collected the samples from the raised broiler. The sample used were breast, legs, and small intestine and tested through pour plate method. The study was conducted during the first semester of school year 2015-2016.
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