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Effects of fermented kakawate leaf extracts at different fermentation period on the performance of cucumber (Cucumis sativus L.) / Locelle G. Deuna.

By: Contributor(s): Material type: TextTextPublication details: 2019Description: xii, 63 leaves : illustrations (some colour) ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): LOC classification:
  • S 661  D487
Online resources: Dissertation note: Thesis Bachelor of Science in Agriculture Major in Crop Science University of Rizal System Tanay 2019
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Thesis Bachelor of Science in Agriculture Major in Crop Science University of Rizal System Tanay 2019

Includes bibliographical references.

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