Effects of fermented kakawate leaf extracts at different fermentation period on the performance of cucumber (Cucumis sativus L.) / Locelle G. Deuna.
Material type: TextPublication details: 2019Description: xii, 63 leaves : illustrations (some colour) ; 28 cmContent type:- text
- unmediated
- volume
- S 661 D487
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Thesis Bachelor of Science in Agriculture Major in Crop Science University of Rizal System Tanay 2019
Includes bibliographical references.
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