Markey broiler production / Mark Angelo Corpuz Rubang

Project development report Bachelor of Agricultural Technology University of Rizal System Tanay 2019

Includes bibliographical references.

The project Broiler Production was conducted as a requirement for the Occupational Internship Program (OIP) in Bachelor of Agricultural Technology (Bachelor of Agricultural Technology) course. Implementation of the project enhances the technical knowledge and skills of the student in the actual field. The Broiler Production covered a period of 6 months' operation. It was started on August 24, 2018 to January 12, 2019. The total project was composed of two cycles with 200 heads of broiler chicks for the first cycle and 300 heads of broiler chicks on the second cycle. The stocks were purchased from a reliable source of chicks. The stocks has an average weight of 46 to 50 grams per head. The chicken were fed with broiler starter crumble and broiler grower crumble. The drinking water was administered with commercial powdered vitamins. The 500 heads of broiler production were raised and marketed in liveweight and dressed weight basis in the market and households of Barangay Sampaloc. On the 1st cycle total, project cost is twenty nine thousand six hundred eighty one pesos and thirty five centavos (Php29,681.35), generated a net income of seven thousand two hundred forty three pesos and sixty five centavos (Php7,243.65), with an ROI of twenty four point forty percent (24.40%). While the second cycle cost is thirty six thousand one hundred seventy two pesos and eighty three centavos (Php 36,172.83). This generated an income of twelve thousand nine hundred eighty seven pesos and seventeen centavos (Php12,987.17), with an ROI of thirty five point ninety percent (35.90 %). The major problems encountered by the OIP student was the unexpected typhoon that affected the first cycle of operation. Based on the problems met, the proponent recommended to be updated on the weather condition and be prepared for any unexpected events that might take place during the conduct of the study.