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Establishment of A-M Leche Puto in Amityville, San Jose, Rodriguez, Rizal/ Gatchalian, Mildred R.

By: Contributor(s): Material type: TextTextPublication details: 2018Description: xii, 105 leaves illustrations 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s):
LOC classification:
  • LG 221. R59 Ar43 2018
Online resources: Dissertation note: Undergraduate Thesis Bachelor of Science in Business Administration Major in Financial Management University of Rizal System, Rodriguez, Rizal 2018 Summary: A-M LECHE PUTO is the combination of Puto and Leche Flan. Puto is one of the most common delicacies here in the Philippines. It has many variations of taste, looks and shape. Leche Flan is caramel custard, made with eggs, condensed milk and sugar. This business will be established because Filipinos enjoy these two famous delicacies here in the Philippines, which is the combination of Puto and Leche Flan. The proponents are Ms. Mary Ann S. Aring and Ms. Mildred R. Gatchalian. Each of the two (2) partners shall contribute Php 108, 842.50 shares for the said business.
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Undergraduate Thesis Bachelor of Science in Business Administration Major in Financial Management University of Rizal System, Rodriguez, Rizal 2018

A-M LECHE PUTO is the combination of Puto and Leche Flan. Puto is one of the most common delicacies here in the Philippines. It has many variations of taste, looks and shape. Leche Flan is caramel custard, made with eggs, condensed milk and sugar. This business will be established because Filipinos enjoy these two famous delicacies here in the Philippines, which is the combination of Puto and Leche Flan. The proponents are Ms. Mary Ann S. Aring and Ms. Mildred R. Gatchalian. Each of the two (2) partners shall contribute Php 108, 842.50 shares for the said business.

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