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Modification and evaluation of electric food warmer / Nixon G. Ador [and five others].

Contributor(s): Material type: TextTextPublication details: [2017]Description: xii, 59 leaves : color illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): LOC classification:
  • BT-HRM A367 2017
Online resources: Summary: "This study focused on the Modification and Evaluation of Electric Food Warmer. It was the conducted at University of Rizal System Cainta, Rizal during the School Year 2016-2017. This will be used by HRM students to ensure that the food they cooked during their laboratory time are kept warm since it will be evaluated by their instructors." -- Abstract
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Item type Current library Collection Call number Copy number Status Date due Barcode
Theses and dissertations Theses and dissertations Cainta College Library Undergraduate Theses Non-fiction BT-HRM A367 2017 (Browse shelf(Opens below)) c.1 Not for loan URSCAI-UGT0513

Undergraduate thesis (Hotel and Restaurant Management) - University of Rizal System, Cainta 2017

Includes bibliographical references.

"This study focused on the Modification and Evaluation of Electric Food Warmer. It was the conducted at University of Rizal System Cainta, Rizal during the School Year 2016-2017. This will be used by HRM students to ensure that the food they cooked during their laboratory time are kept warm since it will be evaluated by their instructors." -- Abstract

Ador, N. G., [and five others]. (2017). Modification and evaluation of electric food warmer. University of Rizal System.

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