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Acceptability of canistel (pouteria campechiana linn.) as extender in making sweet delicacies / Carmina L. Apigo [and four others].

Contributor(s): Material type: TextTextPublication details: [2017]Description: xiii, 67 leaves : color illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): LOC classification:
  • BT-HRM A654 2017
Online resources: Summary: "The study focused on the Acceptability of Canistel (Pouteria campechiana Linn.) as Extender in Making Sweet Delicacies. The study was conducted at the University of Rizal System, Cainta, Rizal during the School Year 2016-2017." -- Abstract
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Item type Current library Collection Call number Copy number Status Date due Barcode
Theses and dissertations Theses and dissertations Cainta College Library Undergraduate Theses Non-fiction BT-HRM A654 2017 (Browse shelf(Opens below)) c.1 Not for loan URSCAI-UGT0515

Undergraduate thesis (Hotel and Restaurant Management) - University of Rizal System, Cainta 2017

Includes bibliographical references.

"The study focused on the Acceptability of Canistel (Pouteria campechiana Linn.) as Extender in Making Sweet Delicacies. The study was conducted at the University of Rizal System, Cainta, Rizal during the School Year 2016-2017." -- Abstract

Apigo, C. L., [and four others]. (2017). Acceptability of canistel (pouteria campechiana linn.) as extender in making sweet delicacies. University of Rizal System.

In English text.

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