Acceptability of Banana Blossom (Musa Balbasiana Linn.), Water Spinach (Ipomoea Aquatica Linn.), and Camote Tops (Ipomoea Batatas Linn.) In Making Dumplings / Abigail S. Dimajutoc [and 4 others].
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- text
- unmediated
- volume
- BSED D563 2019
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Cainta College Library Undergraduate Theses | Non-fiction | BSED D563 2019 (Browse shelf(Opens below)) | Not for loan | URSCAI-UGT0687 |
Includes bibliographical references
"The study aimed to determine the level of acceptability of Banana Blossoms (Musa balbisiana Linn.), Water Spinach (Ipomoea aquatica Linn.) Camote Tops (Ipomoea batatas Linn.) in makng dumplings in terms of aroma, taste, texture, and appearance. It was conducted by the Bachelor of Secondary Education Major in Technology and Livelihood Education students at the Unoversity of Rizal System, Cainta Campus during the Academic Year 2018-2019." -- Abstract
In English text
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