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Development of an electro-pneumatic based pie cutting machine Anthony A. Centeno Jr.,...[et. al]

Contributor(s): Material type: TextTextLanguage: English Publication details: 2018Description: ix, 48 leaves : illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): LOC classification:
  • T59.5 .D49 2018
Dissertation note: Thesis (Bachelor of Science in Mechanical Engineering) -- University of Rizal System-Morong. Summary: Executive Summary: This study aspires to have an easy and accurate source of work for slicing a pie. This war conducted in order to cut pies out using an electro-pneumatically operated machine. Specifically, the mechanical properties of the different treatments were evaluated in terms of functionality, reliability, usefulness and safety maintenance. In order to accomplish the accurately sliced pie, there was a collection of raw materials, manufacturing of machine for the slicing process and the testing and gathering data. The results from the test and statistical analysis showed that the developed machine is reliable. Usability and reliability got the highest rating. Based on the findings of the study, the machine developed is accurate. The machine can also be improved by having a clip, so that the pie will not improve when slicing. The machine can also be improved by raising its functionality. The future researchers can use different techniques in slicing the pie more accurately. They can also adjust the speed in order for it to be more efficient.
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Theses and dissertations Theses and dissertations Morong College Library Reference T59.5.D49 2018 (Browse shelf(Opens below)) 1 Not for loan URSMOR-CL-004959

Thesis (Bachelor of Science in Mechanical Engineering) -- University of Rizal System-Morong.

Executive Summary: This study aspires to have an easy and accurate source of work for slicing a pie. This war conducted in order to cut pies out using an electro-pneumatically operated machine. Specifically, the mechanical properties of the different treatments were evaluated in terms of functionality, reliability, usefulness and safety maintenance. In order to accomplish the accurately sliced pie, there was a collection of raw materials, manufacturing of machine for the slicing process and the testing and gathering data. The results from the test and statistical analysis showed that the developed machine is reliable. Usability and reliability got the highest rating. Based on the findings of the study, the machine developed is accurate. The machine can also be improved by having a clip, so that the pie will not improve when slicing. The machine can also be improved by raising its functionality. The future researchers can use different techniques in slicing the pie more accurately. They can also adjust the speed in order for it to be more efficient.

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