Cariño, Celia E., <br/><br/>
Fundamentals of food service management / 
Celia E. Cariño, Rea S.J. De Vera. 
 - Intramuros, Manila :  Mindshapers Company, Incorporated,   ©2009. 
 - ix, 146 pages ;  25 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9789710445608 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.<br/>Food service management
<br/><br/><label>LC Class. No.: </label>TX943  / .C191f 2009