Cornell, Daryl Ace V. <br/><br/>
A Concise guide in food and beverage service procedures / 
Daryl Ace V. Cornell, Ephraimuel Jose L. Abellana. 
 - Intramuros, Manila :  Mindshapers Company Incorporated,  c2015. 
 - xii, 177 pages :  sustrations ;  26 cm. 
<br/><br/>Overview of the restaurant organization -- Preparation for service -- Overview of the restaurant organization. 
<br/><br/><label>ISBN: </label>9789719905936 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service. <br/>Food service management. <br/>Caterers and catering.
<br/><br/><label>LC Class. No.: </label>TX943  / .C815 2015